PART 1 – Questions 1-10
Questions 1-6
Complete the form below. Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
HOMESTAY APPLICATION Example: – Surname Answer: – Yuichini First name: 1 __________ Sex: Female Nationality: Japanese Passport number: 2 __________ Age: 28 years Present address: Room 21C, Willow College Length of homestay: Approx3 _________ Course enrolled in: 4 _______________ Family preferences: no 5 ____________ no objection to 6 __________ |
Questions 7-10
Answer the questions below. Write NO MORE THAN TWO WORDS for each answer.
7. What does the student particularly like to eat? ___________
8. What sport does the student play? __________
9. What mode of transport does the student prefer? _________
10. When will the student find out her homestay address? _______
PART 2 – Questions 11-20
Questions 11-14. Choose the correct letter, A, B or C.
11. What kind of tour is Sally leading?
- A) a bus tour
- B) a train tour
- C) a walking tour
12. The original buildings on the site were
- A) houses.
- B) industrial buildings.
- C) shops.
13. The local residents wanted to use the site for
- A) leisure.
- B) apartment blocks.
- C) a sports centre.
14. The Tower is at the centre of the
- A) nature reserve.
- B) formal gardens.
- C) Bicentennial Park.
Questions 15-17. Label the plan below. Write NO MORE THAN TWO WORDS for each answer.
Questions 18-20. Complete the table below. Write NO MORE THAN TWO WORDS for each answer.
Nature Reserve
Area | Facility | Activity |
The Mangroves | boardwalk | 18 _______ |
Frog Pond | outdoor classroom | 19 _______ |
The Waterbird Refuge | 20 _________ | bird watching |
PART 3 – Questions 21-30
Questions 21 and 22
Complete the sentences below. Write NO MORE THAN ONE WORD AND/OR A NUMBER for each answer.
The presentation will last 15 minutes. There will be 21 _______ minutes for questions.
The presentation will not be 22 _________
Questions 23-26. What do the students decide about each topic for the geography presentation?
- A) They will definitely include this topic.
- B) They might include this topic.
- C) They will not include this topic.
Write the correct letter, A, B or C, next to questions 23-26.
23. Geographical Location __________
24. Economy ___________
25. Overview of Education System _________
26. Role of English Language __________
Questions 27-30. Complete the table below. Write NO MORE THAN TWO WORDS for each answer.
Information/visual aid | Where from? |
Overhead projector | the 27 _________ |
Map of West Africa | the 28 ___________ |
Map of the islands | a tourist brochure |
Literacy figures | the 29 ___________ |
30 ________on school places | as above |
PART 4 – Questions 31-40
Questions 31-33. Choose the correct letter, A, B or C.
Monosodium Glutamate (MSG)
31. The speaker says the main topic of the lecture is
- A) the history of monosodium glutamate.
- B) the way monosodium glutamate works.
- C) where monosodium glutamate is used.
32. In 1908, scientists in Japan
- A) made monosodium glutamate.
- B) began using kombu.
- C) identified glutamate.
33. What change occurred in the manufacture of glutamate in 1956?
- A) It began to be manufactured on a large scale.
- B) The Japanese began extracting it from natural sources.
- C) It became much more expensive to produce.
Questions 34-40. Complete the notes below. Write NO MORE THAN TWO WORDS for each answer.
Monosodium Glutamate (MSG)
– glutamate (78.2%) – sodium (12.2%) – 34 ______________(9.6%)
-sweetness tells us that a food contains carbohydrates. – 39 _________tells us that a food contains toxins. – sourness tells us that a food is spoiled. – saltiness tells us that a food contains 40 ___________. |
Answers
1. Keiko
2. J06337
3. 4 months
4. (Advanced) English (Studies)
5. (young) children
6. pets
7. seafood
8. tennis
9. trains/( the) train
10. this/that afternoon
11. C
12. B
13. A
14. B
15. car park
16. rose garden
17. cafe
18. cycling
19. biology lesson
20. viewing shelter
21. 5
22. assessed
23. A
24. B
25. A
26. C
27. media room
28. resources room
29. embassy
30. stalistics/stats
31. B
32. C
33. A
34. water
35 – 36. Meat, cheese (IN EITHER ORDER)
37. 5th/new taste
38. common
39. bitterness
40. minerals